Foodservice Equipment Reports is available to a limited number of U.S. and Canadian recipients--large buyers, specifiers and distributors of foodservice equipment, supplies and related products--free of charge. Nonqualified or non-U.S./Canadian recipients can subscribe on a paid basis. Qualified recipients outside the U.S. and Canada can also subscribe to the digital edition only free of charge. Qualified recipients can subscribe or renew a subscription below. For information on paid subscriptions or other subscription questions, call 1-800-986-9616 or email


Directions: Use Tab key to move through the fields below and space bar to make selections. You can also use the mouse to click through the choices.  The publisher only accepts complete applications meeting the qualification criteria of the magazine.


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    Please enter your name, title and mailing address below.

    First Name

    Last Name


    Company Name

    Dept/Mail Stop

    Street Address or P.O.Box


    State / Prov 

    Zip/Postal Code


    Phone Number

    Fax Number

    E-mail Address

    Confirm E-mail Address

    Check here if you do not wish us to contact you by e-mail other than for e-newsletters, the digital edition or to renew your FER magazine subscription. 

    Is this location a headquarters or regional office responsible for two or more operating units, divisions or branches? 

    • Yes
    • No

    If yes, how many units/divisions/branches?

    Which of the following best describes your company/organization? 

    • Multi-Unit Commercial Foodservice Operation (including company-owned and franchised restaurant, hotel and retail chains, multi-unit franchisees, contract/foodservice management firms, recreational facilities and other multi-unit commercial operations)
    • Multi-Unit Non-Commercial Foodservice Operation (including elementary and secondary school systems, hospitals, nursing homes and other health-care facilities, colleges and universities, employee feeding (non-contract), military, correctional and other government foodservice operations)
    • Dealer or Distributor of Foodservice Equipment or Equipment & Supplies Only
    • Food and Other Distributors Selling Foodservice Equipment
    • Consultants & Independent Specifiers
    • Service Agency
    • Manufacturer/Manufacturers Rep.
    • Other (Please describe)

    For operators only, which market segment best describes your primary operation. 

    What is your organization title? 

    • Corporate Officer (including owner, chairman, president, CEO, COO, partner, principal, general manager, executive v.p., senior v.p., v.p.)
    • Operations Management (including v.p./director/manager of foodservice, operations, food & beverage, dietary services)
    • Sales Management (including v.p./director/manager of sales and sales and marketing, sales manager)
    • Development, Real Estate & Facilities Personnel (including v.p./director/manager of development, r&d, real estate, construction, menu development, quality control, facilities)
    • Purchasing Management & Personnel (including v.p./director/manager of purchasing, procurement, equipment purchasing, purchasing agent, buyer, equipment buyer, supplies buyer, E&S buyer, facilities buyer, estimator)
    • Designer/Consultant (including consultant, architect, designer, planner, facilities designer or planner, contract manager, engineer, design engineer)
    • Other Equipment & Supplies Personnel (including equipment specialist, equipment and supplies specialist, sales representative, merchandising manager-equipment or equipment and supplies, non-foods specialist or manager)
    • Other (Please describe)

    In the performance of your work, do you recommend, purchase, specify or sell the following? (Check all that apply) 

    • Foodservice and Electronic Equipment
    • Foodservice Fabrication and Furnishings
    • Durable Foodservice Supplies
    • Building Materials and Components, Mechanical and Electrical Systems
    • None of the above

    What are your company's or organization's annual gross purchases, specifications or sales of foodservice equipment, supplies, fabrication and furnishings? 


    • I confirm that the information above is correct.