Foodservice Equipment Reports is available to a limited number of U.S. and Canadian recipients--large buyers, specifiers and distributors of foodservice equipment, supplies and related products--free of charge. Nonqualified or non-U.S./Canadian recipients can subscribe on a paid basis. Qualified recipients outside the U.S. and Canada can also subscribe to the digital edition only free of charge. Qualified recipients can subscribe or renew a subscription below. For information on paid subscriptions or other subscription questions, call 1-800-986-9616 or email rhano@fermag.com.

FOODSERVICE EQUIPMENT REPORTS Free Subscription Form


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    Please enter your name, title and mailing address below.

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    Last Name

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    Company Name

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    Is this location a headquarters or regional office responsible for two or more operating units, divisions or branches? 

    • Yes
    • No

    If yes, how many units/divisions/branches?

    Which of the following best describes your company/organization? 

    • Multi-Unit Commercial Foodservice Operation (including company-owned and franchised restaurant, hotel and retail chains, multi-unit franchisees, contract/foodservice management firms, recreational facilities and other multi-unit commercial operations)
    • Multi-Unit Non-Commercial Foodservice Operation (including elementary and secondary school systems, hospitals, nursing homes and other health-care facilities, colleges and universities, employee feeding (non-contract), military, correctional and other government foodservice operations)
    • Dealer or Distributor of Foodservice Equipment or Equipment & Supplies Only
    • Food and Other Distributors Selling Foodservice Equipment
    • Consultants & Independent Specifiers
    • Service Agency
    • Manufacturer/Manufacturers Rep.
    • Other (Please describe)

    For operators only, which market segment best describes your primary operation. 

    What is your organization title? 

    • Corporate Officer (including owner, chairman, president, CEO, COO, partner, principal, general manager, executive v.p., senior v.p., v.p.)
    • Operations Management (including v.p./director/manager of foodservice, operations, food & beverage, dietary services)
    • Sales Management (including v.p./director/manager of sales and sales and marketing, sales manager)
    • Development, Real Estate & Facilities Personnel (including v.p./director/manager of development, r&d, real estate, construction, menu development, quality control, facilities)
    • Purchasing Management & Personnel (including v.p./director/manager of purchasing, procurement, equipment purchasing, purchasing agent, buyer, equipment buyer, supplies buyer, E&S buyer, facilities buyer, estimator)
    • Designer/Consultant (including consultant, architect, designer, planner, facilities designer or planner, contract manager, engineer, design engineer)
    • Other Equipment & Supplies Personnel (including equipment specialist, equipment and supplies specialist, sales representative, merchandising manager-equipment or equipment and supplies, non-foods specialist or manager)
    • Other (Please describe)

    In the performance of your work, do you recommend, purchase, specify or sell the following? (Check all that apply) 

    • Foodservice and Electronic Equipment
    • Foodservice Fabrication and Furnishings
    • Durable Foodservice Supplies
    • Building Materials and Components, Mechanical and Electrical Systems
    • None of the above

    What are your company's or organization's annual gross purchases, specifications or sales of foodservice equipment, supplies, fabrication and furnishings? 


     

    • I confirm that the information above is correct.